Recipe posts
Manchester’s Gluten‑Free Sourdough: A Contrarian Look at the City’s Bread Revolution
It’s 2024, and the smell of fresh sourdough is still the unofficial perfume of Manchester’s streets. Yet, for a sizable slice of the population, that aroma remains a tease - because the loaves they can actually bite into are either cardboard-like rice slices or stale supermarket rolls. If